This cake is amazing! 2 layer 8-inch delicious chocolate cake with whipped cream in the middle and covered in yummy chocolate ganache. Sugar free. Gluten free. SOOOO good! These are the adult, gourmet version of the childhood treat we just can’t eat no more! And we want our treats!

A taste of heaven, and it freezes VERY well! When we freeze them we slice them up first, and take out a slice before our dinner to thaw. They taste as good as the day we made them!

Each cake - 8-10 servings: 218 Calories, 19 g fat, 2 net carbs, 6 grams protein

Contains: almonds, eggs, milk

Ingredients: Blanched Almond Flour, Erythritol, monk fruit, Cocoa powder, eggs, organic coconut cream, Lakanto Chocolate Chips: Unsweetened Chocolate, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Tapioca Fiber, Acacia Gum, Sea Salt, Natural Flavors, Cellulose Gum, Sunflower Lecithin, milkadamia, vanilla extract, baking powder, sea salt, whip cream stabilizer (dextrose, modified corn starch, tricalcium phosphate)